Come visit The Cellar Restaurant, a fine dining experience in a beautiful, casual and friendly atmosphere. The Cellar Restaurant features a menu of fresh Northwest cuisine. Our Chef's fuse fresh herbs with local produce in a variety of dishes featuring pasta, seafood, chicken, and mouth-watering tender steaks.

Our menu changes seasonally so there is always something new to try. We have a daily chef's plate, market fish, and house-made scratch soup. We hope that you will come in and try some of our specialty dishes such as the Cellar crab cakes served with Jicama red onion slaw, avocado and chipotle aioli... YUM! Our honey balsamic roasted chicken with arugula salad and shallot jus is delicious and our steaks are seasoned and grilled to perfection. Our seafood pasta has a combination of halibut, salmon, scallops and shrimp. Enjoy a bottle or glass of our monthly featured wine, or there is an extensive wine list for you to choose from. The Cellar Restaurant also features a beautiful private dining room, "The Cellar Room," which seats up to 22 guests. This room is perfect for rehearsal dinners, corporate gatherings, birthday parties or family dinners.

The Cellar Lounge is plush and comfortable. Come in and try a "Hypnotini" or "Lemon Drop" or maybe a cold draft beer, there are six beer taps to choose from. There is also a delicious lounge menu full of wonderful appetizers. "Happy Hour" is from 4pm—6pm daily featuring reduced drink prices and half price appetizers*. Definitely a great place to relax and visit!